ROB SPRUNG PENTICTON NO FURTHER A MYSTERY

Sooner or later the rich Eggnog Cream had a house of kinds, and we cracked open Quails’ Gate Tawny to finish the meal. Procured in the Vineyard in 2012, the fortified Gamay (a mixture of vintages) had by now been aged many many years in oak just before bottling. With only 40g/L of residual sugar the Tawny produced for any mellow summary, exhibiti